Sunday, December 22 Winter Market: 11AM-1PM

NORTH
1. Corrales Classic Farm
Spaghetti squash, Shallots, Garlic, beets, potatoes, Pumpkins, Blue Corn Meal, White Corn Meal, Chen Lorenz Grape Vinegar, Dehydrated mushrooms, Garlic Powder, dry herbs, lavender sachets, pressed flower coasters, dry floral, Dry White Corn ears for making posole/hominy, grinding for corn meal, for seed, or decoration

2. Tony’s Farm
No-Name Apples, Filtered Honey: Jars and Bears, Bees Wax, Dehydrated Apples – Cinnamon & Green Chile, Cherry jam, Peach jam, Chile Peach Jam, Lavender-cherry jam, Lavender-peach jam

3. Siempre Tarde
Fruit Pies, Raspberry Bars, Biscuits, Fruit Preserves, Jams and Jellies

4. Susie’s Native Bread
Orno Bread, Tortillas, Pueblo Pies, Fruit Bread

5. NM Prickly Pear Jelly
Prickly Pear Jelly, Prickly Pear Marmalade, Prickly Pear Syrup

6. Enchanted Farms Mushrooms
Fresh Mushrooms: Shiitake, Chestnut, Oyster Dehydrated gourmet mushrooms and powders. Holiday specials-20% off selected items, Holiday Resilience Box-https://resiliencebox.bigcartel.com/product/resilience-box-2024

7. Queen Bee Farm
Honey, Beeswax, Lotion Bars, Lip Balm, Honey Candy

EAST
8. As Nature Intended
Carrots, Baby Carrots, Watermelon Radishes, Turnips, Pac Choi, Cippolini Onions, Kohlrabi, Celery Powder, Dill Seed Powder, Dill Dried, Parsley, Cilantro, Kale Red Russian, Swiss Chard, Mustard Greens, Collards, Arugula.

9. Bob Johnston Farm
Hand Painted Gourds

10. Corrales Chile Company
Corrales grown corn meal; Biscochito Cookies, Biscochito Cookie Mix

11. Lopez Farms
Red Chile, sacks available, Unfiltered Honey

12. Chila del Sol
Gourmet Spices and Rubs, Honey candies and snacks, Raw Honey

13. Dr. Deb’s Apothecary
Handmade therapeutic products from indigenous medicinal herbs, aroma therapy, herbal and aromatherapy facial masques, bath salts, sachets, smudges, single herb, and herbal blend teas

SOUTH
14. Milligan Ranch
Handmade Goat milk Soap-plain and scented, Pork- Ribs, Roasts, Chops, Ground, loose and link sausage, Goat-Ground, Chops, Lamb-Ground, Chops, Beef Cuts

15. Nacimiento Natural Products
Ground beef, Fajita meat, Filet mignon, Hanging tender, Flank steak, Flat iron steak, Skirt steak, Chuck roast Soup bones, Marrow bones, Short Ribs, Osso buco/shanks, Lengua, Beef liver, Beef heart, Beef Kidney, Merino yarn, to pre order email info@nacimientonaturals.com or call 425-345-0666

16. Masa Padre
Sourdough Focaccia, Gluten Free Cowboy Cookies, Lavender Olive Oil Cupcakes

17 Siles Pasture
Grass fed and finished lamb or Beef

18. Trilogy Beef Community
Steaks-Ribeye, NY strip, Flat iron, Delmonico, Chuck, Roasts- Brisket, Chuck, Rump, Top round, Sirloin Tip, Ribs-Short and Back, Premium Ground, Special Cuts-Fajita, Kabob, Stew, Osso Bucco, Beef Liver, Heart, Tongue, Kidney, Oxtail, Suet, Marrow bones, Freezer Beef Options-Whole/Half/Quarter, Green Chile Pork Sausage, Lamb http://trilogybeef.grazecart.com/

Market News

The 36th Annual Winter Craft Show will be held on December 6-8, 2024, 10AM-4PM at Old San Ysidro Church. If you are interested in applying, download the application form here.

Deadline for entry is November 1, 2024. Take a look at the application form for all relevant information!

A message from Enchanted Farms Mushrooms:

A year ago, some of the Enchanted Farms Mushrooms crew attended this event as fungi enthusiasts and now our farm is being featured.

From Downtown ABQ Arts & Cultural District and in partnership with Edible New Mexico and FUSION, join us for a day long festival with local, New Mexico food producers, chefs, farmers, educators, creatives and more! The Albuquerque Fermentation & Fungi Fest incudes:

New Mexico based food and farmer vendors
Workshops on various fermentation processes and fungi education
Battle of the Breads- professional and amateur sourdough contests!
Local beer & wine educational booths.

We will have a booth with some new items for sale and multiple members from the farm in-person to connect and perhaps fulfill your needs or questions. We wanted to support the event so it can continue to grow and help to spread the spores!!!!

We are an urban farm dedicated to a better Downtown ABQ so we felt it was critical to sponsor this festival. The crew behind the scenes organizing us (this includes the mycelium and the humans) for this great celebration of fungi and fermentation are so dedicated to building a rich, curious, and vivacious community.

We look forward to seeing you out there and don’t forget to bring a friend of the fungi with you!!

NMDOH Fresh Food Program News: use your balance before Nov 15th at your local Growers Markets

If you need assistance on locating where you can spend your funds, please contact 505-690-7027, 505-469-0548 or 505-487-0904:

Preserve the Harvest: Canning and Pickling

REPOSTED FRoM AUGUST 13, 2019 - WRITTEN BY LAURA FIORI

Seasonal produce is everywhere in Corrales. If you are like most people, preserving means canning, which can seem complicated and time consuming if you’ve never tried it. But there are easy and fast ways to have locally grown veggies all winter. This article focuses on Pickling, and Canning. Check out our previous article about Freezing and Dehydrating, too. It’s time to stock up and preserve during the peak of the season!

Pickling yields delicious results and doesn’t take long. A “quick pickle”, also known as refrigerator pickles, can be eaten within hours or days of preparation. Quick pickles are simply sliced or whole vegetables that are placed in a jar and pickled in a brine of vinegar, water, salt, desired spices, and sometimes sugar, and then placed in the refrigerator. Lots of delicious recipes are available online, here is a recipe to get you started!

Canning uses glass jars with pressure-sealing lids to preserve the canned contents using a water bath or pressure canner. The water bath method can be used to preserve foods such as high-sugar jams and jellies or acidic tomato products and pickles. Water bath canning is accessible to most homeowners.

Pressure canning is required for non-acidic foods including many vegetables like beans and potatoes. A pressure canner (as opposed to a pressure cooker) is required for canning these items, and you should get some water-bath canning experience before purchasing and using a pressure canner. Canning is alive and well in Corrales, and all over!

If you’d like more information, NMSU and Penn State have published some great articles to get you started! For other ways to preserve the harvest, check out this website, under the ‘Food Preservation’ section.

Preserve the Harvest: Freezing and Dehydrating

REPOSTED FROM AUGUST 25, 2019 - WRITTEN BY LAURA FIORI

Harvest time! This is a great time of year to dive into preserving some fresh veggies for the winter ahead. Seasonal produce is everywhere in Corrales. If you are like most people, preserving means canning, which can seem complicated and time consuming if you’ve never tried it. But there are easy and fast ways to have locally grown veggies all winter. This month, we will spotlight 4 simple ways to preserve the harvest: Freezing, Dehydrating, Pickling, and Canning. So, stock up and preserve during the peak of the season!

First method for preserving the harvest - Freezing

Fresh and local produce is everywhere in Corrales! Freezing is the most commonly used food preservation technique. In fact, most people use this method to store leftovers while forgetting that it can also be used to preserve fruits and veggies. Gather the appropriate containers for storing your produce such as plastic freezer bags and storage containers. You’ll also need some freezer space and a reliable electric supply.

Freezing for long-term food storage does require some know-how to get the best results. Before freezing, fruits and vegetables need slicing and blanching. Blanching is submerging a fruit or vegetable in boiling water for a couple of minutes to partially cook it. This stops the ripening process and is easy to do. Then package and freeze! Freezer burn is caused by your produce being exposed to air so make sure to squeeze the air out of baggies. Also, freeze containers quickly to reduce the formation of large ice crystals inside. Complete instructions can be found online:https://extension.psu.edu/lets-preserve-freezing-vegetables

Second method for preserving the harvest - Dehydrating

Dehydrating is fast and fun! Dried food can come in many forms — from fruit leathers to dried veggies — and they all can be dried using an electric dehydrator, the oven, or the sun! Look online for solar food dehydrator plans if you want to use this method.

The secret to good dehydrating is heating the food so the moisture is eliminated quickly enough to not affect food flavor, but not at a temperature that is hot enough to cook the food. Air circulation is also important as it carries the moisture away from the food. Electric food dehydrators can be purchased for between $30 to $260 (we’ve used less expensive models with good results). You can also use your oven to dehydrate fruits and vegetables at about 140F (leave the oven door open to allow moisture to escape – electric ovens only). Check online for oven dehydrating times: https://extension.psu.edu/lets-preserve-drying-fruits-and-vegetables-dehydration

July 1, 2024

The Friends of the Corrales Library will be at joining us at all the Sunday Markets in July, sharing information about their summer programs. Remember to stop by, collect information, and grab a book or two for the children in your life!

April 20, 2024

Visit us in Corrales

500 Jones Rd. Corrales, NM 87048

We are located on Corrales Road, just south of the Post Office. Parking is available on either side of the market, both in the Post Office parking lot and attached gravel lot.

Traveling from Albuquerque: Travel north on Coors Road, past Alameda Blvd. Continue north on Corrales Road approximately 2 miles. The Market is located on the left, just before the Post Office.
Traveling from Rio Rancho: Travel east on Southern Blvd/Meadowlark Lane, past NM-528 into Corrales. Turn north on Corrales Road, and drive approximately half a mile. The Market is located on the left, just before the Post Office.
Traveling from Bernalillo: Travel south on NM-528. Turn left on Corrales Road/NM-448 and follow for approximately 4.5 miles. The Market will be located on the right, immediately after the Post Office.